Peanut Pre-pressing low temperature Press technology
| Min. Order: | 1 Set/Sets |
|---|---|
| Payment Terms: | L/C, T/T |
| Supply Ability: | 500MTS |
| Place of Origin: | Henan |
Company Profile
| Location: | Zhengzhou, Henan, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
| Main Products: | Oil Press, Oil Mill Manufacturer, Cold Oil Press, Hydraulic Oil Press, Small Oil Press |
Product Detail
| Model No.: | YCL-07 |
|---|---|
| Means of Transport: | Ocean, Land |
| Brand Name: | yuanyang |
| Production Capacity: | 500MTS |
| Packing: | standard export package |
| Delivery Date: | within 15days |
Product Description
Peanut Pre-pressing low temperature Press technology
1,strong adaptability
2,safe and reliable
3.easy operation
4.low noise and energyless
1,strong adaptability
2,safe and reliable
3.easy operation
4.low noise and energyless
Peanut Pre-pressing low temperature Press technology
Main Specification: 30~5000T/D
Main Specification: 30~5000T/D
It applies to peanut, cotton seed, rapeseed, camellia seed, walnut, castor seed, etc.
Peanut Pre-pressing low temperature Press technologyMain Equipment for Peanut Pre-pressing low temperature Press technology
cooker, expeller, filter machine, etc.
cooker, expeller, filter machine, etc.
Details for Peanut Pre-pressing low temperature Press technology
After cleaning, flaking and cooking, the next process of peanut is pre-pressing. Based on the pressing temperature, it can be divided into low temperature press and high temperature press. The oil preparation rate of low temperature press is less than high temperature press, but the protein quality of low temperature is better than high temperature press. Therefore, the cake coming from high temperature press can only be applied in feed protein production, not in edible.
After cleaning, flaking and cooking, the next process of peanut is pre-pressing. Based on the pressing temperature, it can be divided into low temperature press and high temperature press. The oil preparation rate of low temperature press is less than high temperature press, but the protein quality of low temperature is better than high temperature press. Therefore, the cake coming from high temperature press can only be applied in feed protein production, not in edible.
Peanut Pre-pressing low temperature Press technology
• Zhengzhou Yuanyang Edible Oils Engineering & Technology Co., Ltd. can provide the design, manufacture, installation, calibration and after service of peanut pre-pressing low temperature press production line.