Maltodextrin
| Min. Order: | 16 Ton |
|---|---|
| Payment Terms: | L/C, T/T |
| Supply Ability: | 50000MT/year |
| Place of Origin: | Shandong |
Company Profile
| Location: | Yantai, Shandong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | Corn Starch, Lysine Sulphate, L-Threonine, DCP, CGF |
Product Detail
| Means of Transport: | Ocean |
|---|---|
| Production Capacity: | 50000MT/year |
| Packing: | 25 kg PP bag or as requirements |
| Delivery Date: | 5-15DAYS |
Product Description
Maltodextrin
Maltodextrin is made from refined corn starch enzymatically by advanced processing technology. It can be widely used in confection, beverages, fast foods, tinned foods, paper making industries, chemical and pharmaceutical industries.
Sense Index | ||||
Item | Standard | |||
MD 10 | MD 15 | MD 20 | ||
Appearance | White powder with yellowish shadow, no irregular shape, no visible impurities by naked eyes | |||
Smell | With the Flavor of maltodextrin | |||
Taste | Sweetish or not ,no odor smell | |||
Physics Index | ||||
Item | Index | |||
MD 10 | MD 15 | MD 20 | ||
DE value | <11 | 11≤DE value<16 | 16≤DE value≤20 | |
Moisture/(%)≤ | 6 | |||
Solubility/(%)≥ | 98 | |||
PH value | 4.5-6.5 | |||
Sulphate ash/(%)≤ | 0.6 | |||
Iodine test | No blue reaction | |||
Hygiene Index | ||||
Item | Index | |||
Pb (Pb+) | ≤0.5mg/kg | |||
As(As-) | ≤0.5mg/kg | |||
Coliform (N) | ≤30MPN/100g | |||
Total bacteria(N) | ≤3000cfu/g | |||
Pathogens(salmonella) | Negative | |||
Commodity: Maltodextrin DE 10-20
Raw Material: Yellow Corn
Min. Order: 1* 20FCL=16MT
Payment: T/T in advance or L/C adding 1% bank commission or as negotiation.
Packing: 25kg or 50 kg pp bag or as requirements
Delivery Time: Within 10 business days after receipt of T/T or L/C
Storage Conditions: Stored in a cool, ventilated dry place
Raw Material: Yellow Corn
Min. Order: 1* 20FCL=16MT
Payment: T/T in advance or L/C adding 1% bank commission or as negotiation.
Packing: 25kg or 50 kg pp bag or as requirements
Delivery Time: Within 10 business days after receipt of T/T or L/C
Storage Conditions: Stored in a cool, ventilated dry place
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