Black Garlic is a naturally fermented food made from fresh white garlic kept in fermentation rooms with high temperature and moisture for 30-60 days. Sour and sweet. No additives. Garlic's unique scent reduces greatly. The texture of this product is a jelly like it's chewy and sweet with a sour taste similar to a soft dried fruit which enables everyone to enjoy.
Product Details
• Twice the anti oxidants of regular Garlic
• Protects against colds and flu
• Completely natural sweetness
• None of the odour!