luxian fermented black garlic puree
5.3 USD
| Min. Order: | 1000 Bag/Bags |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | T/T, WU |
| Supply Ability: | 100000000 |
| Place of Origin: | Henan |
Company Profile
| Location: | Zhengzhou, Henan, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | Single Clove Black Garlic, One Clove Black Garlic, Black Garlic, Peeled Black Garlic, Luxian Black Garlic Puree |
Product Detail
| Model No.: | black garlic puree 200g/bottle |
|---|---|
| Means of Transport: | Ocean, Air |
| Brand Name: | LUXIAN |
| black garlic puree: | fermented black garlic paste |
| Production Capacity: | 100000000 |
| Packing: | plastic bag |
| Delivery Date: | 15days |
Product Description
It is no secret that garlic is a wonder food.
Garlic has been consumed by mankind for over five thousand years.
The eighteen types of amino acids will play an important role in toning
up the immunity and reviving the functions of human body. Moreover,
it tastes sweet and sour without any garlic smell,
i'ts delicious and it's very good for your health. (Prevent Hypertension / Senility,
Recovery of fatigue / Liver, Strengthen, Enhances one's sexual capacity & power)
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
Garlic has been consumed by mankind for over five thousand years.
The eighteen types of amino acids will play an important role in toning
up the immunity and reviving the functions of human body. Moreover,
it tastes sweet and sour without any garlic smell,
i'ts delicious and it's very good for your health. (Prevent Hypertension / Senility,
Recovery of fatigue / Liver, Strengthen, Enhances one's sexual capacity & power)
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural prescription for better health..