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High Quality Dried Bamboo Skewer For BBQ

0.1~8.0 USD
Min. Order: 300000 Pack/Packs
Trade Term: FOB
Payment Terms: L/C, T/T
Supply Ability: 5000000000
Place of Origin: Zhejiang

Company Profile

Location: Ningbo, Zhejiang, China (Mainland)
Business Type: Manufacturer, Trading Company, Distributor/Wholesaler, Service
Main Products: Wall Bathroom Storage Cabinets, Wooden Bathroom Vanity, Stanley Rogers Bamboo Cheese Board, Small Wooden Cheese Board, Premium Bamboo Skewers

Product Detail

Model No.: JH-P100
Means of Transport: Ocean, Air
Place of Origin: Ningbo, zhejiang
Finishing: Polishing
Color: Natural,black,red,green,gold
Smell: No smell
Surface: Without joint,smooth
Hardness: Good
Tip types: Blunt,Sharp,Flat
Tool Type: Skewers
Feature: Easily Cleaned, Non-Stick
Production Capacity: 5000000000
Packing: PE/OPP bag, Carton
Delivery Date: 30 days
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Product Description

High Quality Dried Bamboo Skewer For BBQ
High Quality Dried Bamboo Skewer For BBQ

Specifications
1Different sizes for option
2.Ralated certificate are available
3 On time delivery
4.Customizes packing are workable
   Product Information
Commodity NameBamboo Skewers
Length15cm,20cm,25cm,30cm,,Customized sizes are workable
Diameter2.5mm, 3.0mm, 4.0mm,5.0mm Customized sizes are workable
Packing Details100pcs x100bags/ctn , Customized packing is also workable
Production Lead Time25-30days
Storage conditionStore in dry and airy place
FeaturePolishing, smooth , nature, convenient and insect-resistant, healthy
CertificationRelated certificates are available
Price and Qualitycompetitive factory price , and professional quality control
                                                                      
One Point Eco-Friendly Bamboo Skewers
Product Packing detail Information
TypeDiameter(mm)Length(mm)PackingCarton MeasureGross Weight
Bamboo Stick2.5200100pcs/bag,100bags/carton32*22*28cm9kg
Bamboo Stick2.5250100pcs/bag,100bags/carton32*27*28cm11kg
Bamboo Stick3.0200100pcs/bag,100bags/carton35*22*35cm15kg
Bamboo Stick3.0250100pcs/bag,100bags/carton35*27*35cm17kg
Bamboo Stick3.0300100pcs/bag,100bags/carton35*32*35cm19kg
Bamboo Stick4.0250100pcs/bag,100bags/carton45*27*41cm25kg
Bamboo Stick4.0300100pcs/bag,100bags/carton45*32*41cm27kg

BBQ SKEWER
1. All are made of bamboo,100% bamboo to ensure natural finish
2. All raw material selects from the most hard part of bamboo to ensure that the skewers is very hard and not easy to break.
3. Process by boiling, degreasing, antisepsis, anti-mildew, steam dried,cutting, polishing, sharpening, strictly select to ensure excellent bbq skewers.
4.Diameter: 2.5,3.0,4.0,5.0,6.0mm available.length:15-60cm,customer can have a rich selection of size and pattern.
5.competitive price and multi-function
6.Packing according to your requirements   
  
Unionchance
*65 peoples working together with 15 years' experience.
*30 million dollars per year cover over 120 countries.
*4000 square meters showroom
*50000pcs item exhibition
*7000 square meters warehouse
*3000 good cooperation manfactures

High Quality Dried Bamboo Skewer For BBQ
High Quality Dried Bamboo Skewer For BBQ

High Quality Dried Bamboo Skewer For BBQ

High Quality Dried Bamboo Skewer For BBQ

Types
Bamboo skewers come in many more forms than the long straight kabob skewers used in grilling. Serving skewers include simple grips formed from curled bamboo slips. Craftsmen shave down one end of the bamboo until the slip bends and then curl or knot the slip to form a small handle. Paddle skewers incorporate a wider section of bamboo at the handle end and provide a stronger grip for heavier portions.

Uses
After soaking in cold water for 30 minutes, bamboo skewers hold arrays of fruit, vegetables and meats for either grilling or roasting. Reducing portion sizes allows skewered food to cook before the skewer dries out. Long cooking times on a hot grill might set the skewer afire. Different sizes and styles of bamboo skewers serve as both decoration and tableware for hors d'oeuvres and snack platters. Skewered pieces of garlic, fruit or chili peppers dropped into bottles of vinegar add flavor and allow chefs to recover the flavorings easily, according to Susan Reynolds of the University of Georgia Extension

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