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Electric Diamond Knife Sharpener

16.2~16.3 USD
Min. Order: 1002 Piece/Pieces
Trade Term: FOB
Payment Terms: T/T, WU
Supply Ability: 10000/month
Place of Origin: Guangdong

Company Profile

Location: China (Mainland)
Business Type: Manufacturer

Product Detail

Model No.: T1030d
Means of Transport: Ocean
Product Size: 200*79*81mm
Production Capacity: 10000/month
Packing: Gift box
Delivery Date: 45days
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Product Description

Quick Details
Type: Sharpeners     Metal Type: Stainless Steel     Certification: CE / EU
Feature: Disposable, Eco-Friendly   Place of Origin: Guangdong China (Mainland)
Brand Name: TAIDEA     Model Number: T1030D     Color: Black and Red
Sharpening Material: ABS&Diamond   Packing: Gift box     Size: 51*30*48cm
Packaging & Delivery
Packaging Detail:Packing--gift box. Carton size--374*270*395mm. Qty/Ctn:6pcs
Delivery Detail:45days
Specifications
Electric knife sharpner
Packing Gift box
Size 51*30*48cm
QTY/CTN :6pcs
Electric knife sharpener T1030D

Features and Functions:
1. Applicable to kitchen knives of various materials and ceramic knives.
2. For ceramic knives, best results and fast.
3. Diamond and ceramic material guarantee high efficiency and fine sharpening result.
4. Accurate angle guide and constant sharpening pressure reshape the perfect blade.
5. Stainless steel decoration creates a noble, bright appearance, and easy to clean.
6. Replaceable sharpening head, extend product life, economic and environmental protection.
7. Applicable voltage 100-240 VAC, 50HZ—60HZ.
How to use:
1. First ensure the power switch of the sharpener is disconnected; then connect the adapter and power supply; last turn on the switch of the sharpener.
2. Sharpening methods
Put the knife into the left sharpening groove; sharpen 3-8 seconds from the knife heel to the tip in a uniform speed (4-6 seconds for metal knife, 8-10 seconds for ceramic knife).Please sharpen the knife according to the shape of the blade, and don't use too much force. Put the knife into the right sharpening groove in the same way (refer to picture 3 and picture 4). To ensure the consi-stency of the blade, the knife should be sharpened by turns in left and right sharpening groove.
Cautions
1) Do pull backward instead of forward when the knife is in the sharpening groove.
2) Ensure constant force and uniform speed.
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