430 2B stainless steel coil
Stainless steel cutlery and stainless steel cookware purchase first, when consumers buy stainless steel products are marked on the outer package should look closely, the materials and steel, at the same time can be determined with a magnet. At present, for the production of stainless steel tableware are mainly " austenitic type " stainless steel " martensite " stainless steel in two ways. Bowls, plates, and so generally use " body type austenitic " stainless steel production, " body type austenitic " stainless steel is not magnetic ; knives, forks and other generally use " martensite " stainless steel production, " martensite " stainless steel are magnetic.
Product: NO. 1 Stainless Steel Coil
Grade: 304/316l/201/202/409/430
Finish: NO. 1
Thickness: 3.0--6.0mm
Width: 1240mm
Edge: Mill edge
Origin: Southwest
Forms: Hot rolled, Stainless steel coils
Products can be produced as per customer's demand. (Chemical/size/finish^. )