Product Description
BST- 601 features:
1)The cooling recipient shall be pre-cooled for more than 10 hours in the refrigerator at a temperature lower than -18℃
2)Keep the maker working when pouring the ice cream material into the maker
3)Poure the ice cream material through the feeder inlet
4)After 20 minutes working, ice cream is finished .
Other details:
1)Noise(dB):≤58
2)Recipient volume(L):1.3
3)Maximum ice cream-making capacity(ml):700
4)Power cord lenth(m):1.4
5)N.W(Kg):2.36
6)G.W(Kg):2.6
7)Package size(mm):210*210*250
8)Unit size(mm):190*190*222
9)Load Qty(pcs)40' HQ -----5180
Load Qty(pcs)40' Q -----4580
Load Qty(pcs)20' Q -----2280
"More smile, more relax".
More details pls contact me email by "hjfslw at hotmail dot com".