Taiyaki Pan
| Min. Order: | 1500 Piece/Pieces |
|---|---|
| Payment Terms: | L/C, T/T |
| Supply Ability: | 100000 |
| Place of Origin: | Zhejiang |
Company Profile
| Location: | Ningbo, Zhejiang, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
Product Detail
| Means of Transport: | Ocean |
|---|---|
| material: | die cast aluminum |
| Production Capacity: | 100000 |
| Packing: | color sleeve |
| Delivery Date: | 30 days |
Product Description
product name : Taiyaki Pan
'Taiyaki (Taiyaki, lit. "baked sea bream") is a Japanese fish-shaped waffle. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings are custard, chocolate, and cheese. Some shops even sell taiyaki with okonomiyaki or sausage inside.'
Quoted from Wikipedia
Recipe
1. Stir flour, water, salt, and sugar thoroughly. Add baking soda.
2. Heat the Taiyaki-ki (fish mold) on both sides briefly so it is warm, not in intense heat.
3. Spread the oil in the Taiyaki-ki and pour the mixed ingrediants into the Taiyaki-ki filling it half way.
4. Put Azuki beanes over the mixed ingrediants in the Taiyaki-ki.
5. Pour additional mixed ingrediants on Azuki filling the Taiyaki-ki.
6. Close the Taiyaki-ki and heat both sides turning the Taiyaki-ki over at intervals.
7. Let it cool and enjoy the Taiyaki.
'Taiyaki (Taiyaki, lit. "baked sea bream") is a Japanese fish-shaped waffle. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings are custard, chocolate, and cheese. Some shops even sell taiyaki with okonomiyaki or sausage inside.'
Quoted from Wikipedia
Recipe
Ingredients
- 2 cups wheat flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup water
- 6 ounces azuki beans, mashed and mixed with enough sugar to form a thick sweet paste
- vegetable oil
1. Stir flour, water, salt, and sugar thoroughly. Add baking soda.
2. Heat the Taiyaki-ki (fish mold) on both sides briefly so it is warm, not in intense heat.
3. Spread the oil in the Taiyaki-ki and pour the mixed ingrediants into the Taiyaki-ki filling it half way.
4. Put Azuki beanes over the mixed ingrediants in the Taiyaki-ki.
5. Pour additional mixed ingrediants on Azuki filling the Taiyaki-ki.
6. Close the Taiyaki-ki and heat both sides turning the Taiyaki-ki over at intervals.
7. Let it cool and enjoy the Taiyaki.