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MAKENDI HIGH FRUCTOSE SYRUP (F42/F55)

Company Profile

Location: Turkey
Business Type: Manufacturer, Trading Company

Product Detail

Brand Name: MAKENDI

Product Description

HIGH FRUCTOSE SYRUP (F42/F55)
Description: High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.
Applications:
Breads and rusks, biscuits and cookies, breakfast cereals, cakes and muffins, fruit drinks and nectars, carbonated soft drinks, sport and energy drinks, ice creams.
Packing: Net 280 KG HDPE Drums
HS Code: 1702.40.00
Specifications:
Sense Index
Color
colorless or yellowishlight transparent and viscous liquid
Smell
smell of fructose
Flavor
sweet taste, no peculiarsmell
Physics Index
Item
Index
Dry solids
71.0%
Fructose
42.0%
Glucose + Fructose
92.0%
PH value
3.5-4.5
Color RBU
50 RBU
Infusible granule
6.0mg/kg
Sulphate ash
0.05%
Transparency
96%
Hygiene Index
Items
Top grade
First grade
Second grade
Pb(Pb2+)
0.5mg/kg
As(As3_)
0.5mg/kg
SO2
10mg/kg
Coliforms (N)
30 MPN/100g
Total bacteria(N)
1500 cfu/ml
Pathogens (salmonella)
Negative
 
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