HIGH FRUCTOSE SYRUP (F42/F55)
Description: High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.
Applications:
Breads and rusks, biscuits and cookies, breakfast cereals, cakes and muffins, fruit drinks and nectars, carbonated soft drinks, sport and energy drinks, ice creams.
Packing: Net 280 KG HDPE Drums
HS Code: 1702.40.00
Specifications:
| Sense Index | Color | colorless or yellowishlight transparent and viscous liquid | Smell | smell of fructose | Flavor | sweet taste, no peculiarsmell | Physics Index | Item | Index | Dry solids | 71.0% | Fructose | 42.0% | Glucose + Fructose | 92.0% | PH value | 3.5-4.5 | Color RBU | 50 RBU | Infusible granule | 6.0mg/kg | Sulphate ash | 0.05% | Transparency | 96% |
Hygiene Index | Items | Top grade | First grade | Second grade | Pb(Pb2+) | 0.5mg/kg | As(As3_) | 0.5mg/kg | SO2 | 10mg/kg | Coliforms (N) | 30 MPN/100g | Total bacteria(N) | 1500 cfu/ml | Pathogens (salmonella) | Negative |
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