MAKENDI DEXTROSE MONOHYDRATE

Description: Dextrose Monohydrate is derived from refined cornstarch through enzymatic process. DE value of the powder is more than 90%.

1. The sweet taste of dextrose mono is 60% - 70% of sucrose. It can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly, and honey products for better taste, quality and low cost.

2. For cakes and torrefied foods it can keep soft and taste, and extend shelf life.

3. Dextrose Powder can be dissoluted. It can be widely used in beverages and cold food.

4. The powder is used in artificial fiber industries.

5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.

Packing: Net 25 KG Kraft Paper Bags

HS Code: 1702.30.00

Technique Index Items Index Appearance White oryellowish, no visible impurities by naked eyes Taste High sweet taste,No particular smell Physics Index Items Index Content(Glucose) 90% DE value 90% PH value 4.0-6.5 Moisture 10% Sulphate ash 0.6% Solubility 98% Hygiene Index Items Index Pb(Pb2+) 0.5mg/kg As(As3-) 0.5mg/kg Coliforms (N) 30/ 100g Total bacteria (N) 1500/g Pathogens(salmonella) Negative

Contact Supplier