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MAKENDI DEXTROSE ANHYDROUS

Company Profile

Location: Turkey
Business Type: Manufacturer, Trading Company

Product Detail

Brand Name: MAKENDI

Product Description

DEXTROSE ANHYDROUS
Description: Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10% m/m solution) is equivalent to the 75% of the sucrose.
Applications:
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.
Packing: Net 25 KG Kraft Paper Bags
HS Code: 1702.30.00
Specifications:
ExecutiveStandard:
BP2000
Appearance
AWhite, crystalline powder, with a sweet taste, freely
solublein water, sparingly soluble in alcohol.
Identification
Conforms
SpecificOptical Rotation
+52.5°~ +53.3°
Acidityor alkalinity
6.0g, 0.1M NaOH 0.15ml
Appearanceof solution
Clear,odourless
ClarityEthanol of Solution
Conforms
Chlorides
≤125ppm
WaterContent
≤1.0%
Sulphates
≤200ppm
Residueon Ignition
≤0.1%
Calcium
≤200ppm
Barium
Conforms
Iron
≤0.001%
Heavymetals
≤5ppm
Lead
≤0.5ppm
Arsenic
≤1ppm
TotalPlate Count
≤1000pcs/g
Mildew/leafMold
≤100pcs/g
IntestinesBacillus
None
Pyrogen
≤0.25Eu/ml

 
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