sucralose
| Min. Order: | 1 Kilogram |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | L/C, D/P, D/A, T/T, WU |
| Supply Ability: | 1000KG/MONTH |
| Place of Origin: | Shaanxi |
Company Profile
| Location: | Xi'an, Shaanxi, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Distributor/Wholesaler |
Product Detail
| Model No.: | PE3002 |
|---|---|
| Means of Transport: | Air |
| Brand Name: | Runbio |
| Apearance: | white powder |
| Production Capacity: | 1000KG/MONTH |
| Packing: | 25KGS/DRUM |
| Delivery Date: | 5-7DAYS |
Product Description
1. Sweetness is 600-650 times than sugar
2. Pure taste, no odor or GuSeWei
3. safety, without any safety toxicological aspects of doubt.
4. Energy dissipations is 0, won't cause fat, available for diabetes cerebrovascular disease patients and old people to use.
5, can not cause caries and the teeth healthy.
6. good solubility and stability
2. Pure taste, no odor or GuSeWei
3. safety, without any safety toxicological aspects of doubt.
4. Energy dissipations is 0, won't cause fat, available for diabetes cerebrovascular disease patients and old people to use.
5, can not cause caries and the teeth healthy.
6. good solubility and stability
Application:
1991 Canada first approved the use of sucralose, China mainland with effect from 1 July 1997 approved the use, the US FDA approved sucralose as use of food additives in 1998 March 21.
scope
1) sucralose widely applied in beverage, chewing gum, dairy products, compotes, syrup, bread, pastry, ice cream, jams, jellies, puddings....
1) sucralose widely applied in beverage, chewing gum, dairy products, compotes, syrup, bread, pastry, ice cream, jams, jellies, puddings....
2) high-temperature processing technology, such as baking cakes, high-temperature sterilization, spray drying, extrusion etc food processing technology
3) fermented food,
4) health food and medicine for obesity, cardioascular disease and diabetes patients use of low-glycemic index products
5) tinned fruit class, compotes foods production.
