2011 new corp wasabi powder
2400.0~3000.0 USD
| Min. Order: | 3 Ton |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 1000TONS/YEAR |
| Place of Origin: | Shandong |
Company Profile
| Location: | Rizhao, Shandong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
Product Detail
| Model No.: | hm |
|---|---|
| Means of Transport: | Ocean |
| Brand Name: | huamei |
| color: | green |
| Production Capacity: | 1000TONS/YEAR |
| Packing: | 10KG/CTN |
| Delivery Date: | 15DAYS |
Product Description
WASABI POWDER
Wasabi is a great compliment to almost any asian dish. wasabi is a root vegetable that is grated intou a green paste m. wasabi powder has to be mixed with water to become a paste . wasabi has astrong. hot flavor which dissipates within a few seconds and leaves no burning aftertaste in your mouth
Wasabi is a great compliment to almost any asian dish. wasabi is a root vegetable that is grated intou a green paste m. wasabi powder has to be mixed with water to become a paste . wasabi has astrong. hot flavor which dissipates within a few seconds and leaves no burning aftertaste in your mouth
1 Specifications 1kg/bag 10bags/CTN
2 Durability:2year
3 ingeredients: wasabi powder, mustard powder, corn starch, fd&c bule and yellow
2 Durability:2year
3 ingeredients: wasabi powder, mustard powder, corn starch, fd&c bule and yellow
4 Case Dimension 410mm 320mm 180mm
5 20 Feet Container 1150CTN
6 N.W. 10KG G.W
HOW TO PREPARE WASABI
1 MEASURE : WASABI POWDER 1CUP WATER 3/4 CUP ,SLOWLY ADD COLD WATER AND MIX WELL
2 KEEP THE PREPARED WASABI IN AN AIRTIGHT CONTAINER TO MAINTAIN IT
3 FOR BEST FLAVOR,SERVE WASABI 3HOURS AFTER PREPARED
4 RESEAL PACKAGE BY FIRMLY CLOSING THE ZIPPER AND STORE IN A COOL DRY PLACE
WASABI
WASABI
Wasabi is sometimes called Japanese horseradish, and its taste is very similar. However, real wasabi - wasabia japonica - is a relative of the family and an elusive little root. Like horseradish, it is a root, or , and it is grated or sliced for use in cooking. Wasabi is difficult to find because it is difficult to grow. It is expensive to buy because it is expensive to grow.
