Garlic Extract (100:1)
| Min. Order: | 1 Kilogram |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | T/T, WU |
| Supply Ability: | 1000kg/week |
Company Profile
| Location: | China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
Product Detail
| Means of Transport: | Air |
|---|---|
| Production Capacity: | 1000kg/week |
| Packing: | 25kg/drum or1kg/bag |
| Delivery Date: | within 5 days after payment |
Product Description
Garlic Extract (100:1) (Odorless) allicin scordinin alliin
Active Ingredient: allicin
Specification: 100:1
Test Method: UV-VIS
Basic Information of Garlic Extract (100:1) (odorless)
What Is Garlic 100:1 Extract?
Garlic (Allium sativum), has been used nutritionally throughout history to support the cardiovascular system. Our garlic extract have a highly concentrated, 100:1 extract of aged odorless garlic, providing scordinin, allicin compound as well as alliin.
Uses For Garlic 100:1 extract
Cardiovascular Support: Positive effects of garlic on the cardiovascular system include healthy blood flow and platelet function, healthy lipid and triglyceride metabolism, reduced oxidative stress, and healthy arterial function.
Immune System Support: Garlic has also demonstrated support for maintaining a healthy gut ecology and promoting healthy immune system function.
Garlic 100:1 Extract Powder
Alliin→Alliinase → Allicin
Basic information of Garlic Extract ingredients:
Allitridum chemical structure:
Alliin chemical structure:
Allicin chemical structure:
Allicin: [539-86-6]
SYNONYMS: 2-Propene-1-sulfinothioic acid S-2-propenyl ester Diallyl thiosulfinate
FORMULA: C6H10OS2
MW: 162.3
CAS NUMBER: 539-86-6
APPEARANCE: Clear to slightly yellow liquid.
Formula: C6H11NO3S
MW: 177.2178
CAS no.: 556-27-4
FORMULA: C6H10OS2
MW: 162.3
CAS NUMBER: 539-86-6
APPEARANCE: Clear to slightly yellow liquid.
Alliin [556-27-4]
Synonyms: 3-(2-Propenylsulfinyl)alanine; Alliin; Formula: C6H11NO3S
MW: 177.2178
CAS no.: 556-27-4
Scordinin [37317-75-2]
CAS Registry No.: 37317-75-2
