Min. Order: | 14 Metric Ton |
---|---|
Trade Term: | FOB |
Payment Terms: | L/C, T/T |
Place of Origin: | Shandong |
Location: | China (Mainland) |
---|---|
Business Type: | Manufacturer, Trading Company |
Main Products: | White Garlic, Ginger, Pure White Garlic, Garlic |
Means of Transport: | Ocean |
---|---|
Brand Name: | LAIWU XINLONG |
Packing: | mesh bag carton |
Delivery Date: | 7 days |
Product Origin | Laiwu Xinlong Food Co., Ltd. |
Size | 4.0cm&up,4.5cm&up,5cm&up,5.5cm&up, 6cm&up, 6.5cm |
variety | 1)Normalwhite garlic(red garlic,purple garlic) |
2)Pure white garlic(snow white garlic,superwhite garlic) | |
Packing | 1) Small packing: |
a)200 g/bag, 50 bags/ctn | |
b)250g/bag, 40 bags/ctn | |
c)500g/bag, 20 bags/ctn | |
d)1000g/bag, 10 bags/ctn | |
e)3pcs/bag, 10kg/ctn | |
f)4pcs/bag, 10kg/ctn | |
g)5pcs/bag,10kg/ctn | |
2)Big packing: | |
a) 5kg/mesh bag | |
b)10kg/mesh bag | |
c)20kg/mesh bag | |
3)according to client's requirements | |
Quantity/conveyance | 1)10kg/ctn(loosing packing):25-26mts per40fcl; |
2)10kg or 20kg/mesh bag:26-28mts per40cfl | |
3)small packing then in cartons or mesh bag:24-27mtsper 40fcl | |
4)with pallets in containers:22-26mts per40fcl. | |
Transporting and cold storing temperature | -3ºC-0ºC |
MOQ | 1X20'FCL |
Shipment port | QingDao portof China. |
Price term | FOB QINGDAO,CNF,CIF |
Payment term | 1)After sales confirmation sighed,30%deposit,the balance against the fax of B/L. |
2)After sales confirmation sighed,30%deposit,the balance is paid against the irrevocable L/C at sight. | |
3)After sales confirmation sighed,100%irrevocable L/C at sight. | |
4) By discussing with clients. | |
Delivery time | Within 7-15 days after deposit to ouraccount or received original L/C. |
Supply period | All year round. |
Fresh season:from June to the middle ofAugust. | |
Cold storage season:from September to nextmay. | |
Harvest time | In June |
Exporting standard and quality | No root,clean,no black mould,no broken,nosplits on skin,no internal germination growth, no insects or fungous stuff. |