Specifications:1)
Apple polyphenols: 40%~80% (HPLC)
(2) Phlorizin: 10%~98% (HPLC)
(3) Phloretin:10%~98% (HPLC
Product Characteristics
a. Has outstanding water-solubility and can be extensively used in beverage.
b. Passed audit of ISO9001, HACCP and GMP, all the process are strictly as per GMP
requirements.
c. The extract solvent is only with water and ethanol; ensure the safety of the product.
d. Trademark registered:
e. Stable technic with strict quality control system.
f. Processing patent No.: ZL 01120589.X
g. ORAC value: 25000 μmole TE/g
h. Low ash, impurity.
i. Complete product tracing system and technic support.
3. Safety
To carry out the toxicity experiment according to the small white house, the LD50 is 6000 mg/kg, it proves the safety of this material.
4. Bioavailability
a. Apple polyphenol could strong the SODs function by 41%.
b. Apple polyphenol is the water-soluble plant polyphenol as known
.
![](http://img.hisupplier.com/var/userImages/2011-07%2F24%2F093539549416.jpg)