Beer fermenter
| Payment Terms: | T/T |
|---|---|
| Place of Origin: | Jiangsu |
Company Profile
| Location: | Suzhou, Jiangsu, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | Dairy Engineering, Beverage Production Line, Laboratory Glass Fermentor, Preparation Tank, Storage Tank |
Product Detail
| Means of Transport: | Ocean |
|---|---|
| Packing: | plywood cases |
Product Description
Beer fermenter
Fermentation tank
Wine yeast fermentation tank
Our continuous fermentation tanks take over French VICO fermentation series, which have been used in many enterprises in Southern France, the capacity differs from 40 to 400Hl. The system could perform continuous fermentation which are made up of about 5 fermentation tanks, the first tank affects as main fermentation, after 2nd fermentation tank, the fermentation effect is taken.
Wine preparation tanks
In order to reach even wine quality and balance stocks, different wine from different places classified by first and second original wine should be combined, which means to mix and prepare to make the wine alcohol reach 17-18%(V/V).Flavor added wine could be mixed with same proportion of flavor(eg. Gen-seng wine); for condensed sweet wine could be stored after being cooled and cleared and mixed with high sugar. Special products could be mixed according to finished products standards. Our company takes advanced international wine preparation tanks technologies, using movable cover tanks which are easy for operation, mixing and cleaning.
Fermentation tank
Wine yeast fermentation tank
Our continuous fermentation tanks take over French VICO fermentation series, which have been used in many enterprises in Southern France, the capacity differs from 40 to 400Hl. The system could perform continuous fermentation which are made up of about 5 fermentation tanks, the first tank affects as main fermentation, after 2nd fermentation tank, the fermentation effect is taken.
Wine preparation tanks
In order to reach even wine quality and balance stocks, different wine from different places classified by first and second original wine should be combined, which means to mix and prepare to make the wine alcohol reach 17-18%(V/V).Flavor added wine could be mixed with same proportion of flavor(eg. Gen-seng wine); for condensed sweet wine could be stored after being cooled and cleared and mixed with high sugar. Special products could be mixed according to finished products standards. Our company takes advanced international wine preparation tanks technologies, using movable cover tanks which are easy for operation, mixing and cleaning.
