Bleaching machine
| Min. Order: | 1 Set/Sets |
|---|---|
| Payment Terms: | L/C, T/T |
| Supply Ability: | 0.5t-5t/h |
| Place of Origin: | Fujian |
Company Profile
| Location: | Xiamen, Fujian, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company, Distributor/Wholesaler |
| Main Products: | Meat Separating Machine, Meat Collecting Barrel, Fish Paste Rotary Screen, Fish Separating Machine, Filter |
Product Detail
| Model No.: | PX-100 |
|---|---|
| Means of Transport: | Ocean |
| Processing Types: | Fish Product Machine |
| Processing: | Others |
| Brand Name: | JM |
| surimi products: | fish dumpling |
| imitation crab sticks: | tempura |
| fish roll machine: | imitation shrimp |
| hamburger machine: | meat mincer |
| meat grinder: | meat chopper |
| Production Capacity: | 0.5t-5t/h |
| Packing: | iron frame |
| Delivery Date: | 30days |
Product Description
Bleaching tank
The minced fish is next thoroughly washed with water in a process called bleaching tank. This is done in a large tank which is emptied and refilled with water repeatedly. Leaching removes many undesirable water soluble materials such as fats, inorganic salts, and some proteins. After the final leaching cycle, the mince is partially dewatered before moving to the refining phase of manufacture.
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