Top quality ceramic knife set
15.0~20.0 USD
| Min. Order: | 300 Set/Sets |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | T/T, WU |
| Supply Ability: | 30000sets/month |
| Place of Origin: | Guangdong |
Company Profile
| Location: | China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
Product Detail
| Model No.: | CKW3456P05 |
|---|---|
| Means of Transport: | Air |
| Type: | Utility |
| Style: | Others |
| Brand Name: | Fixed blade |
| Blade Material: | Ceramic(Zirconia) |
| Blade Color: | White |
| Hardness: | 1348HV |
| Density(g/cm-3): | 6.012 |
| Certificate: | LFGB / SGS |
| .Blade Process: | In Matt Finish |
| Production Capacity: | 30000sets/month |
| Packing: | 4pcs/gift box,20sets/carton |
| Delivery Date: | 25-35days |
Product Description
knife set
Top quality ceramic knife set
A.What is Ceramic Knife?
Top quality ceramic knife set
A.What is Ceramic Knife?
Ceramic Knife is known as "Noble Knife" in China. Features are: pro-environment, acidproof, alkaliproof, never-rusty, easy to get escalope when cutting meet.
B.Compare to steel knife
Ceramic knife adopt high-tech material_Zirconia Oxide which is second in hardness only to diamond, extremely hard,wear resistant,chemically inert and has a hardness of 8.2mohs(VS.steel at 5-6mohs and diamond at 10mohs),also keep the primary tastes and nutrient compositions of fruit,meet and vegetable.
C.Advantages:
1. Sharp knife edge
2. High hardness;never be worn and torn;
3. Never rust and change colour;healthy and environment-friendly;
4. Resist contamination;easy to clean;nonmagnetic;fully compact materials.no pore.
5. Food can retain its original colour and flavor.
6. Pure white and sweet colour,like jade,Add noble sense.
7.The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century.
Cautions:
1.Do not use knife on stone chopping block.
2.Do not use to chop or pry as this may chip the tip of the knife.
3.Blade is extremely sharp. Please prevent children from touching.
4.Do not sharpen the blade with traditional sharpener.
5.Ceramic knives should be hand wished with mild detergent and stored n a knife block or a knife sleeve.
