Bilberry P.E
10.0 USD
| Min. Order: | 25 Kilogram |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | T/T, WU |
| Supply Ability: | 10T/M |
| Place of Origin: | Shaanxi |
Company Profile
| Location: | China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
Product Detail
| Means of Transport: | Ocean |
|---|---|
| Brand Name: | SNT |
| Production Capacity: | 10T/M |
| Packing: | 25kg/drum |
| Delivery Date: | have much stock,ASAP |
Product Description
Bilberry P.E./CAS No:84082-34-8
Latin Name :Vaccinnium vitis-idaea L.
Botanical Source: Vaccinnium vitis-idaea L.
Part Used:Fruit
Appearance: Red-purple powder
Active Ingredient :Anthocyandins
Specification :Anthocyanidins≥25%
Test Method: UV
Molecular Formula:C27H31O16
Molecular Weight: 611
Latin Name :Vaccinnium vitis-idaea L.
Botanical Source: Vaccinnium vitis-idaea L.
Part Used:Fruit
Appearance: Red-purple powder
Active Ingredient :Anthocyandins
Specification :Anthocyanidins≥25%
Test Method: UV
Molecular Formula:C27H31O16
Molecular Weight: 611
Product Description:
The 15 kind of different anthocyanidins can be found in Biberry P.E..The anthocyanidin may help to maintain capillary vessel integrity and collagen. The anthocyanidin is also the powerful oxidation inhibitor.
Suggested Applications:
1.To improve night vision ability. 2.To treat diabetes.
3.To help increase microcirculation by stimulating new capillary formation.
4.To strengthen capillary walls and increase overall health of the circulatory system.
Applicable Industries :
Medicine,Functional Food,Beverage & Food
Microbiological Control :
Total Plate Count: 1000CFU/g MAX
Yeast & Mold: 100CFU/g MAX
E.Coli: Negative
Salmonella: Negative
Package: 25kg/Fibre Drum, or at customer's requirements
Storage: Store in a cool, dry place and keep away from direct strong light.
Shelf Life: 2 years
If you interest it, Please contact me freely, We will quotation or supply it to you ASAP.
