Rice Starch and protein

Our starch is a rice starch manufactured from polished broken rice from a specific variety, obained by wet milling stieving, enzymolysis, separation, concentration and drying.The process is executed in the gest hygienic conditons without using imadiation and respecting Good Manufacturing Pratice. the product has to be free of foreign odours and flavours and noticeable mould growth and insect infestation. The deliveeries shall ge executed in the best donditions to proeserve the high qulity standards.

Protein during the rice starch and the rice syrup production, obtained by wet milling seiving, separation, concentration and drying . The process is executed in the best hygienic condiion without using irradiation and respecting  Good Manufactureing Practice . The product has to be free of foreign odours and flavours and noticeable mould growth and insect infestation . The deliveries shall be executed in the best conditions to preserve the high quality.