corn syrup
| Payment Terms: | L/C, T/T |
|---|---|
| Place of Origin: | Shandong |
Company Profile
| Location: | Weifang, Shandong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
Product Detail
| Means of Transport: | Ocean |
|---|---|
| Brand Name: | Xing Mao |
| CAS No.: | 68131-37-3 |
| Purity: | 75%; 82%; 84% |
| Delivery Date: | shipment within 15 days after received payment |
Product Description
DRY SOLID SUBSTANCE | 80% min |
Ash | 0.5%MAX |
DE | 50-60 |
PH | 4.6-6.0 |
Cooking temperature | 115°CMIN |
bacteria (cfu/g) | 3000MAX |
coliform bacteria(mpn/100g) | 30MAX |
maltose | 54%min |
maltotriose | 13%min |
salmonella | not detected |
As(mg/kg) | 0.5MAX |
Pb(mg/kg) | 0.5MAX |
DRY SOLID SUBSTANCE | 82% min |
Ash | 0.5%MAX |
DE | 50-60 |
PH | 4.6-6.0 |
Cooking temperature | 115°CMIN |
bacteria (cfu/g) | 3000MAX |
coliform bacteria(mpn/100g) | 30MAX |
salmonella | not detected |
As(mg/kg) | 0.5MAX |
Pb(mg/kg) | 0.5MAX |
DRY SOLID SUBSTANCE | 84%min |
Ash | 0.5%MAX |
DE | 50-60 |
PH | 4.6-6.0 |
Cooking temperature | 115°CMIN |
bacteria (cfu/g) | 3000MAX |
coliform bacteria(mpn/100g) | 30MAX |
salmonella | not detected |
As(mg/kg) | 0.5MAX |
Pb(mg/kg) | 0.5MAX |
DRY SOLID SUBSTANCE | 85%min |
Ash | 0.5%MAX |
DE | 40-60 |
PH | 4.6-6.0 |
Cooking temperature | 115°CMIN |
bacteria (cfu/g) | 3000MAX |
coliform bacteria(mpn/100g) | 30MAX |
salmonella | not detected |
As(mg/kg) | 0.5MAX |
Pb(mg/kg) | 0.5MAX |
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