Chocolate fountain vending machine
| Supply Ability: | 20 |
|---|---|
| Place of Origin: | india |
Company Profile
| Location: | India |
|---|---|
| Business Type: | Manufacturer |
Product Detail
| Model No.: | VXW-062 |
|---|---|
| Brand Name: | sweet chocolate |
| Production Capacity: | 20 |
| Packing: | wooden box packing |
| Delivery Date: | 1 week |
Product Description
Everyone loves India chocolate fountain. Whether its white, dark, or milk chocolate your chocolate fountain machine will be a big hit at any party or special occasion. Your guest will be talking about your party for months to come. You could even have a nice variety of chocolate at your party by having more than one fountain. Your guest will love the variety of chocolate for dipping their fruit. Be sure that you have plenty of fresh strawberries on hand as this is a favourite for dipping in chocolate.Here we are again with another chocolate recipe you will love. It's made with four ingredients: strawberries, white chocolate, milk chocolate and cream. What do you get? White chocolate covered strawberries. If you really want to show off at the end of a dinner with friends or in a romantic situation, these chocolate strawberries will be just perfect, and it will take very little time to prepare, only 20 minutes plus 40 to let them cool.
India chocolate fountain for today is a hybrid, something between a hot chocolate and a abalone. Abalone is a type of Italian custard, where the egg is mixed with sugar and marshal wine and then it is "cooked" using the bain-marie (also called water-bath) technique. For those of you who don't know what it is I'll explain it in few words. Whenever you have very delicate food to melt or heat, like chocolate or eggs, take a small pan and put it in a larger pan. Fill the latter with water until it reaches half height of the small pan, then put it on a low heat. The food in the small pan will receive indirect heat and will cook or melt much slower. This is what we need to do with eggs, because they tend to coagulate very easily.
India chocolate fountain for today is a hybrid, something between a hot chocolate and a abalone. Abalone is a type of Italian custard, where the egg is mixed with sugar and marshal wine and then it is "cooked" using the bain-marie (also called water-bath) technique. For those of you who don't know what it is I'll explain it in few words. Whenever you have very delicate food to melt or heat, like chocolate or eggs, take a small pan and put it in a larger pan. Fill the latter with water until it reaches half height of the small pan, then put it on a low heat. The food in the small pan will receive indirect heat and will cook or melt much slower. This is what we need to do with eggs, because they tend to coagulate very easily.
If you contact any chocolate fountain business, they will most likely offer this service: they will come, assemble it, maybe look after it during the party (that really depends on the type of service you want to buy), clean it and put it away in the boxes. You should ask about this service during your very first enquiry with the rental company. If they don't provide this service they should at least be cheaper than others that do. But still, I would pay something more for my peace of mind
(Madras),Ahmadabad,Hyderabad,Pune,Kanpur,Surat,Jaipur,Lucknow,Nagpur,Indore,Bhopal,Ludhiana,Patna,
(Madras),Ahmadabad,Hyderabad,Pune,Kanpur,Surat,Jaipur,Lucknow,Nagpur,Indore,Bhopal,Ludhiana,Patna,
