Fruit and vegetable crisps is the newest fruit & vegetable deep processing products in the present world.It is the luxury food spring up on the nineties. It was known as the green revolution at the end of 19th century by nutritionist.
As a new kind of snack food ,because of it adopts especial vacuum low temperature deep-fry technics, keeps the primary colors, nutrition of the fresh fruit & vegetable in the most extent,and makes crisps keeping the primary flavor.It has rich nutrition, pure natural,low calorie and contains no artificial food additives.It has crisp mouthfeel, simple and convenient to eat,people like it universal, and comes up to concept of diet of people.So it has a broad prospects.
