This textured soya nuggets process manufacturing facility takes soybean dregs as main materials. After milling, mixing ,extruding and cutting, the dregs become layer fiber structure, The finished products has high nutrition ,it looks and tastes like meat, easy to absorbing oil, water and smell without cholesterol and animal fat, so it typically used in meat-products industry, fast food industry, deep freeze food production ,and all kinds of snacks food.
Stable performance: adopting imported frequency or electromagnetic controlling system, high automation and smooth operation.
Permanent working life: with special materials and technology, the screw and housing involved can work continuously for one year under conditions of high wear and pressure.
Model: AFC-DB
Installed Power: 380V/415V
Output: 150-200 KG/H 400-600KG/H
1.Mixer
2.Double-screw Extruder
3.Air Conveyor
4.Multi-layer Dryer
5.Flavoring System (Optional)