Old Fir Narcissus (Laosong Shuixian) Tea
| Min. Order: | 500 Gram |
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| Payment Terms: | L/C, T/T, WestUnion |
Company Profile
| Location: | China (Mainland) |
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| Business Type: | Manufacturer, Trading Company |
Product Detail
| Means of Transport: | by sea |
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| Specialty: | Organic Tea |
| Type: | Others |
| Style: | Loose Tea |
| Brand Name: | yuxiang |
Product Description
[Number] JJQ-1B1002
[Gross Weight] 200 g
[Description of goods] Jiejieqing Wuyiyan Narcissus Tea B1002 canned 100g (clean aroma)
[Place of origin] Wuyi Fujian
[Effect] Anti-arteriosclerosis, prevention and cure of DM (diabetes mellitus), prevention of dental caries, exhilarant
[Classification] Superfine
[Specification] 100g/can
[Shelf Life] 5 years
[Storage Condition] Keep it in an environment where is clean, ventilated, dark, dry and no peculiar smell
[Ingredient] semi-fermented Wuyiyan Tea
[Flavor] The special features of Narcissus Tea is pure and mild
[Gross Weight] 200 g
[Description of goods] Jiejieqing Wuyiyan Narcissus Tea B1002 canned 100g (clean aroma)
[Place of origin] Wuyi Fujian
[Effect] Anti-arteriosclerosis, prevention and cure of DM (diabetes mellitus), prevention of dental caries, exhilarant
[Classification] Superfine
[Specification] 100g/can
[Shelf Life] 5 years
[Storage Condition] Keep it in an environment where is clean, ventilated, dark, dry and no peculiar smell
[Ingredient] semi-fermented Wuyiyan Tea
[Flavor] The special features of Narcissus Tea is pure and mild
Old Fir Narcissus Tea is sturdy in strip, slight brownish in color, pure in fragrance, mellow and thick in flavor. The tea has deep orange soup with its obvious characters and "charm of rock". Tea leaf is soft and tender which is green in leaves with red in edges.
[Methods for making tea]
Quantity of Tea: According to the size of the container (pot or covered cup). Generally is to the half place of the container.
Quantity of Water: According to the quantity of tea make it about 20-25 ml per gram tea.
Water temperature: The temperature should be over 98℃ at primary boiling especially the first brewing.
Soak period: 10s-1min the first time and 20s-1.5 min the second times just as you like. 30s-3mins is better for the third times. You can prolong the time gradually after that. Keep the tea soup color in line with the third times. Good quality Wuyi Rock Tea can infuse over 6 times.
Quantity of Tea: According to the size of the container (pot or covered cup). Generally is to the half place of the container.
Quantity of Water: According to the quantity of tea make it about 20-25 ml per gram tea.
Water temperature: The temperature should be over 98℃ at primary boiling especially the first brewing.
Soak period: 10s-1min the first time and 20s-1.5 min the second times just as you like. 30s-3mins is better for the third times. You can prolong the time gradually after that. Keep the tea soup color in line with the third times. Good quality Wuyi Rock Tea can infuse over 6 times.