Pile Cake Puer
| Min. Order: | 500 Gram |
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| Payment Terms: | L/C, T/T, WestUnion |
Company Profile
| Location: | China (Mainland) |
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| Business Type: | Manufacturer, Trading Company |
Product Detail
| Means of Transport: | by sea |
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| Specialty: | Organic Tea |
| Type: | Others |
| Style: | Compressed Tea |
| Brand Name: | yuxiang |
Product Description
[Features]
Puer Tea is mellow in flavor and won't injure the stomach. The leave is black green , the shape of the tea cake is tight and heavy;
Puer Tea is a science-based health drink;
It's easy to make Puer Tea and it is with long-lasting brewing. The color of the soup is yellow green .It is clear and bright;
Puer Tea is easy to store;
Puer Tea has been lauded as "drinkable antique".
Puer Tea is mellow in flavor and won't injure the stomach. The leave is black green , the shape of the tea cake is tight and heavy;
Puer Tea is a science-based health drink;
It's easy to make Puer Tea and it is with long-lasting brewing. The color of the soup is yellow green .It is clear and bright;
Puer Tea is easy to store;
Puer Tea has been lauded as "drinkable antique".
[Best Brewing Method]
Water at low temperature is preferred for Pile cake Pu'er. Avoiding the tea leaf become boiled tea under high temperature. The water temperature should be controlled between 90-95℃ We suggest you prolong the time a little bit for the first wash.
1.Place some tea into the tea pot as you like
2.Low the temperature of the boiling water then pour it into the tea pot to soak the tea.
3.Repeat step 2 to rinse the tea leaf.
4.Cover the tea pot and stand about 20 seconds after the third pouring. For the first two steps have made the tea brewed fully, so time for the third infusion should not be too long.
5.Time for the forth infusion can be longer than the third (30-40s) Likewise, the more brewing you make the more subtle it is and the soak time will longer.
