Pastry package filling machines,Pastry package filling machinery,Food package filling machinery
| Min. Order: | 1 Set/Sets |
|---|---|
| Payment Terms: | T/T, WU |
| Place of Origin: | Shandong |
Company Profile
| Location: | China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | Crisp Biscuit Machinery, Cookie Machines, Cookie Equipment, Biscuit Machinery, Crisp Biscuit Machines |
Product Detail
| Model No.: | Non-crisp Type |
|---|---|
| Means of Transport: | Ocean |
| Processing Types: | Snack |
| Processing: | Baking Machine |
| Brand Name: | De Li |
| Packing: | Wooden box packaging |
Product Description
Company main products : Many types biscuit production line, Many types cake production line, Many types Bread complete equipment, Steamed bread slices production complete equipment, Encrusting class Pastry complete equipment,Fried class Pastry complete equipment, In addition, the company can according to customer demand, producing a variety of food processing machinery and ancillary equipment.
MultifunctionEncrusting class Pastry Complete Equipment, Including Crisp and non-crisp style Two categories, Use For Encrusting class Pastry production. Not only production Pastry Encrusting Cakes, Can produce Non-puff pastry Encrusting Cakes.
Non-crispTypeEncrusting pastry production equipment, By the molding equipment and ancillary equipment Combined into, For the Containing Gluten Less Of Non-Crisp Skin Encrusting class Pastry Production. This is the molding equipment - Multifunctional Food Encrusting Machine picture.
This equipment adopts microcomputer control (PLC and touch screen components), simple operation, changes in the skin, filling percentage, no downtime to complete,adoption of the European imports of electrical equipment. Stable performance, convenient maintenance, fault problem can be clear on the display,transmission components using advanced materials,Lower Wear, Increase Machinery Period of use. For the in dough Skin gluten Less of Non-Crisp Skin type Cakes Of Encrusting. Such as:
moon cake, Mung bean cake, Pear crisp cakes etc. Pastry production of whole Technology Process: Mixing dough - Forming - Baking
Technical parameters:
Yield :35-60 / min
Encrusting Range: 20g-180g
Power: 3kw
Voltage: 380V
Frequency: 50HZ
Shape Size(L * W * H) (m): 152 * 126 * 86
Weight: 500kg
Description: Our food machinery, can be used for different voltage ranges, if the voltage is not 380V, please contact instructions.