user login

convection oven

Min. Order: 500 Piece/Pieces
Payment Terms: T/T
Supply Ability: 500,000pcs/month
Place of Origin: Zhejiang

Company Profile

Location: Ningbo, Zhejiang, China (Mainland)
Business Type: Manufacturer, Trading Company

Product Detail

Model No.: SML1010
Means of Transport: Vessel/Air/Express way
Brand Name: Sino Mart
Function: Clean&convenient
Production Capacity: 500,000pcs/month
Packing: CARTONS
Delivery Date: 20days-30days
Show

Product Description

1)flavor wave turbo oven heat efficency,saving
2)stable convection oven lid safety for transportation
3)ideal for mail order





1 Replace more than 10 kinds of Electric Oven / rice cooker / egg device / electric stove / toaster / stew pot bread / Hung Fuck Machine / disinfection machines / hot dog machine / microwave oven.

2. 3 times faster cooking hot convection, thermal conductivity and thermal heat penetrating in three ways at the same time, coupled with strong hot cyclones, So that the cooking faster and more evenly heated.

3. 60% energy-saving technology and hot whirlwind combination of ring light waves through a circular  cyclone heat transfer, three kinds of heat transfer The way the scientific design, better energy-saving effect.

4.Down fat through the penetrating power of light waves to speed up the food inside the boiling fat, forcing fat speed up the discharge to reach The effect of lowering fat.
1 Replace more than 10 kinds of Electric Oven / rice cooker / egg device / electric stove / toaster / stew pot bread / Hung Fuck Machine / disinfection machines / hot dog machine / microwave oven.

2. 3 times faster cooking hot convection, thermal conductivity and thermal heat penetrating in three ways at the same time, coupled with strong hot cyclones, So that the cooking faster and more evenly heated.

3. 60% energy-saving technology and hot whirlwind combination of ring light waves through a circular  cyclone heat transfer, three kinds of heat transfer The way the scientific design, better energy-saving effect.

4.Down fat through the penetrating power of light waves to speed up the food inside the boiling fat, forcing fat speed up the discharge to reach The effect of lowering fat.
Post Buying Request