Product Characteristics
Net weight (per sachet) : 500g, 250g, 400g, 450g, 5kg, 20kg etc
Ingredients: Natural Yeast, emulsifier.
Form: Powder.
Color: light yellow.
Well and High Quality Control.
Competitive Prices.
In a Variety of Designs.
High Sugar: 1400ml-1700ml/2h
.
Max Moisture: (%): 5.0.
Standard code: GB/T 20886-2007.
Vacuum-packed
Standard export carton.
500g*20sachets per carton.
Stir yeast in the flour, then mix in other materials.
Dosage:
The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations.
The dosage for bread making is usually 0.8%- 1.2% of the flour weight,
The dosage for making plain wheat roll is 0.3%- 0.8% of the flour weight Or follow the formulation and crafts
Shelf life: 24 months from the date of packed.
Store guide: Store in a cool and dry place.