Brand: Rogers
Product Characteristics
Net weight: 20kg.
Ingredients: Natural Yeast, emulsifier.
Form: Powder.
Color: light yellow.
Well and High Quality Control.
Competitive Prices.
In a Variety of Designs.
Fermentation :Low sugar 1000ml-1200ml/1h;High sugar 1400ml-1700ml/2h.
Max Moisture: (%): 5.0.
Standard code: GB/T 20886-2007.
Instant Dry High Sugar Yeast: heavy sugar salt and oil breads.
Instant Dry Low Sugar Yeast: applies to the dough content with sugar less than 7%.
Customer's Designs and Logos are Welcome.
Vacuum-packed
Standard export carton.
500g*20bag, 400g*20bag, 450g*20bag, 5kg*2bag, 20kg*1bag, ect,per carton.
Shelf life: 24 months from the date of packed.
Store guide: Store in a cool and dry place.