Active Dry Yeast
| Place of Origin: | Guangdong |
|---|
Company Profile
| Location: | China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
Product Detail
| Model No.: | 023 |
|---|---|
| Brand Name: | Rogers |
Product Description
Rogers Instant Dry Low Sugar Yeast
1.Brand: Rogers
2.Net weight: 5kg
3.Excellent quality
4.Competitive price
5.Standard code: GB/T 20886-2007
6.Ingredients:Natural Yeast, emulsifier
7.Fermentation :Low sugar1000ml to 1200ml per 1h
8.Moisture:4% to 5%
Activity along the high speed of fermentation,small amount required
Fermentation ability, good expansion into the furnace
Resistant salt, oily strong
Manufactures unique flavor in color
Usage :
Stir yeast in the flour, then mix in other materials.
Dosage:
The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations.
The dosage for bread making is usually 0.8% to 1.2% of flour weight,
The dosage for making plain wheat roll is 0.3% to 0.8% of flour weight
Or follow the formulation and crafts.
2.Net weight: 5kg
3.Excellent quality
4.Competitive price
5.Standard code: GB/T 20886-2007
6.Ingredients:Natural Yeast, emulsifier
7.Fermentation :Low sugar1000ml to 1200ml per 1h
8.Moisture:4% to 5%
Activity along the high speed of fermentation,small amount required
Fermentation ability, good expansion into the furnace
Resistant salt, oily strong
Manufactures unique flavor in color
Usage :
Stir yeast in the flour, then mix in other materials.
Dosage:
The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations.
The dosage for bread making is usually 0.8% to 1.2% of flour weight,
The dosage for making plain wheat roll is 0.3% to 0.8% of flour weight
Or follow the formulation and crafts.
Remarks:Sugar content should not exceed 16:100(less than 16g sugar to 100powder)
Warning: Never mix with water directly before mixing with flour.
Shelf life: 24 months from the date of packed
Store guide: Store in a cool and dry place
The Package
Vacuum-packed
5kg×2/carton
Warning: Never mix with water directly before mixing with flour.
Shelf life: 24 months from the date of packed
Store guide: Store in a cool and dry place
The Package
Vacuum-packed
5kg×2/carton
