s/s rack oven
1000.0~20000.0 USD
| Min. Order: | 1 Set/Sets |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | T/T |
| Supply Ability: | 10 SETS |
Company Profile
| Location: | China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | Nut Machine Nut Open Machine Nut Processer, Food Processing Machine, Food Extruder, FOOD MACHINE, Snake Processing Machine |
Product Detail
| Processing Types: | Others |
|---|---|
| Processing: | Baking Machine |
| Brand Name: | GEYI |
| sea port: | TIANJIN |
| HEATING WAY: | GAS,ELECTRIC,COAL,DISEAL |
| Production Capacity: | 10 SETS |
| Packing: | PLYWOOD CASE |
| Delivery Date: | 30 DAYS |
Product Description
Description | Model | Power (KW) | Oven Dim(cm) | Weight (KG) | Dough (KG/h) | Capacity (tray) |
Rotary Oven (electric) | GY-50 | 36 | 172*188*235 | 1050 | 50 | 16 |
GY-100 | 45 | 195*210*235 | 1250 | 100 | 32 | |
GY-200 | 80 | 213*310*230 | 1650 | 200 | 64 | |
Rotary Oven (gas) | GY-50a | 2.5 | 172*188*235 | 1050 | 50 | 16 |
GY-100a | 2.8 | 195*210*235 | 1250 | 100 | 32 | |
GY-200a | 4.5 | 213*310*230 | 1650 | 200 | 64 | |
Rotary Oven (diesel oil) | GY-50b | 2.5 | 172*188*235 | 1050 | 50 | 16 |
GY-100b | 2.8 | 195*210*235 | 1250 | 100 | 32 | |
GY-200b | 4.5 | 213*310*230 | 1650 | 200 | 64 | |
Rotary Oven (coal) | GY-50c | 2.3 | 172*188*235 | 1050 | 50 | 16 |
GY-100c | 2.5 | 195*210*235 | 1250 | 100 | 32 | |
GY-200c | 4.2 | 213*310*230 | 1650 | 200 | 64 | |
Rotary Oven (electric) | GY-100N | 32 | 172*168*235 | 1350 | 100 | 32 |
On our rotary oven ,it's so strong for its inside floor is 1.2mm ,outside is 1mm and the bottom floor is 8mm.Also the burning room floor is 3mm (304s.s.)then anti-high tempreature painting and the burning machine (RIELLO) is imported from Italy,motor is fron taiwan.The oven has timer,tempreature(0-300℃) and humidity button ,you can control them as your request.
The whole adopt tine toy, the frame can running around, and the top of the inside oven has a circumrotate pothook, and adopt blast force heated air circulation; this can enhance the efficiency of the thermal transmission, and reduce the heating time, so it may cause a more frugal energy. It uses heated air circulation and running frame, so the heating is uniformity utterly, and the color of the food that bakery is not changed. In order to make the food more delicious, the temperature is more suitable, we set an air regulation and humidifying equipment in the exit of the sirocco, it is especially useful for roasting cake and kinds of bread.