konjac gum for jelly powder

Konjac jelly, derived from the konjac plant, has been gaining popularity in the confectionary industry due to its unique texture, health benefits, and versatility. This natural ingredient adds a twist to traditional jelly products, making them not only delicious but also nutritious.

Properties of Konjac Jelly

Konjac jelly is known for its gel-like consistency, which is achieved through the extraction of glucomannan from the konjac root. This polysaccharide is responsible for the jelly's ability to form a stable gel structure, providing a smooth and creamy texture. Additionally, konjac jelly is low in calories and fat, making it an ideal choice for health-conscious consumers.

Applications in Confectionary

• Jelly Candies

Konjac jelly can be used as a base for jelly candies, offering a unique and refreshing taste. Its gel-like texture allows for the creation of various shapes and sizes, catering to different consumer preferences. The natural sweetness of konjac jelly also makes it a suitable alternative to sugary candies.

• Gummy Candies

Similar to jelly candies, konjac jelly can be used to make gummy candies. Its ability to form a stable gel structure ensures that the gummies are chewy and delicious. Moreover, konjac jelly can be infused with various flavors and colors, providing endless options for creativity and innovation in gummy candy production.

• Fruit Jellies

Konjac jelly is an excellent base for fruit jellies, allowing for the incorporation of natural fruit purees or juices. This creates a healthy and refreshing treat that is perfect for summer or as a snack. The combination of konjac jelly and fruit provides a dual benefit of hydration and nutritional value.