tomato powder
| Min. Order: | 20 Ton |
|---|---|
| Payment Terms: | T/T |
| Place of Origin: | Xinjiang |
Company Profile
| Location: | Tianjin, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
Product Description
Product Name | Tomato Powder | |
Material | Tomato Paste (Produced in Xinjiang Province , China) | |
Production process | Raw material -- make up a prescription – filter -- heat -- centrifugal atomize --Revolving separate -- pack | |
Production equipment | The tank of making up a prescription -- filter separator -- high pressure pump – centrifugal atomizer -- fluid bed – vibrating screen -- packer | |
Brief introduction | The spray dried tomato powder is made by high concentration fine quality tomato paste, low temperature spray drying technology captures red color, pure taste and rich lycopene of ripe tomatoes. It contains plenty of vitamin, amino acid, organic and mineral. It is a good soup and flavoring and raw material for drinks. | |
Additives | No additives or upon request. | |
Storage | Store in cool and dry conditions. (Should not exceed 20℃ and 60% relative humidity max.) | |
Package | Two compound aluminum foil bags in a carton with a net weight of 20kgs (600 cartons in a 20″container ) | |
Application | ·As condiment for potato slice, maize slice, ect. | |
·For fast-soluble soup · As colorant for pasta | ||
·Other application where true tomato color and flavor are required | ||
Peculiarity | ·Use tomato paste produced in Xinjiang · Contain plenty of lycopene ·Keep original taste, flavor and function of fresh tomato during production | |
Item | Physical and chemical specifications | Method for determination |
Shape | Deep-red or red-yellow fine, free flowing powder, slightly caking and clumping is allowed. | |
Moisture | ≤ 4% | Halogen moisture determination method |
Acidity | 5 – 10 %(Citric acid) | GB12293 |
Lycopene | ≥100 mg/100g | Appendix A of GB/T14215 |
Ash content | ≤12 % | GB/T14770 |
Pb | ≤ 1.5 mg/kg | GB/T5009.12 |
As | ≤ 0.8 mg/kg | GB/T5009.11; Oxide generating ICP method |
Copper | ≤ 40 mg/kg | GB/T5009.13 |
Total bacteria | ≤ 1000 / g | GB4789.2 |
Coli-group count | ≤ 100 MPN/100g | GB4789.3 |
Yeast & mould | ≤ 500 /g | GB4789.15 |
Sick bacteria | No | GB4789.10;GB4789.4 |
