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Improver for spaghetti

1.0 EUR
Min. Order: 100 Bag/Bags
Trade Term: CFR
Payment Terms: L/C, D/P, D/A, T/T, WU
Supply Ability: 100 000 kg.
Place of Origin: Bulgaria

Company Profile

Location: Bulgaria
Business Type: Manufacturer, Distributor/Wholesaler

Product Detail

Model No.: 4
Means of Transport: Ocean, Air, Land
Brand Name: Improvers for macaroni
Production Capacity: 100 000 kg.
Packing: PVC bags
Delivery Date: 3-7 day
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Product Description

 

IMPROVER FOR SPAGHTTI, MACARONI, VERMICLLI, NOODLES

The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled.
The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour.


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