PRODUCT NAME:
Tea extracts
Green tea extract
Black tea extract
White tea extract
Oolong tea extract
SPECIFICATION:
Polyphenol: 10%-98%;
EGCG: 6%-98%;
Catechin: 15%-85%;
Caffeine: 0.5%-10%.
Theaflavin: 10%-80%.
L-theanine:10%-40%.
MAJOR FUNCTIONS:
Scavenging free radicals
Lowering blood pressure, blood fat, blood sugar
Improving the body's synthesis immunity
Anti-aging
Prevention of tooth decay
APPLICATION:
Beverage industry
Functional food/additives/health food supplements
Pharmaceutical stuff
Cosmetics
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