20kg Instant Dry Yeast for Bread Making
| Min. Order: | 15 Ton |
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| Payment Terms: | L/C, T/T |
| Supply Ability: | 500 Tons/Month |
| Place of Origin: | Shandong |
Company Profile
| Location: | Heze, Shandong, China (Mainland) |
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| Business Type: | Manufacturer |
Product Detail
| Model No.: | 20KG |
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| Means of Transport: | Ocean |
| Brand Name: | Blank |
| Varity: | Low Sugar |
| Color: | Yellowish |
| Production Capacity: | 500 Tons/Month |
| Packing: | Vacuummed Packing |
| Delivery Date: | 25 days |
Product Description
1. Item: Instant Dry Yeast with Low Sugar
2. Specification: 20kg/Bag
3. Packing: 1bag/ctn, 750ctns (15Tons)/20'FCL
4. Brand: Blank
2. Specification: 20kg/Bag
3. Packing: 1bag/ctn, 750ctns (15Tons)/20'FCL
4. Brand: Blank
Usage: Especially suitable for bread making with sugarless or low-sugar formula.
Ingredient: Natural yeast, emulsifier
Range of application: Applicable for making bread and steamed bread with sugar addition level in the range of 0~7%.
Dosage: The dosage in bread is 0.8%~1.0% of flour.
Application methods: Mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.
Preservation method and shelf life: This product must be stored at cold and dry place. Its shelf life is 2 years.
