Stainless steel commercial chocolate fountain in retail

Product Name:Commercian Fondue Fountain
Item No:CF44

Commercian Fondue Fountain

1.Patent impeller style with motor drive directly, low noise and easy cleaning
2.Professional industrial reliable motor for long lasting work.
3.Detachable tower and tiers, 5 layers
4.Adjustable height, one fountain but with different height, save money.
5.Hold up 10kg of chocolate for dramatic flowing effects
6.And long lasting food service without frequent refills
7.Operates with minimum chocolate 6kg to start, reducing potential waste Or optional metal case packing with additional char

Fondue Fountains

Sample and order delivery:

.Normally we can send the sample in 3-7 days after thebank receipt and send your sample by DHL, or TNT. If you want ship by other ways ,you can let me know
If confirmed the order, we will arrange to produce quickly, it will take 25-35days.

As a online store, we can accept small orders ,or br at retail for chocolate dispenser ,cholate maker.commercial chocolate fountains.wine fountains ,LED chocolate fountain desk.

and we supply the safety Drop shipping method to most countries, to insure tothecustomercan get the goods in time.

Package:

Custom packing acceptable. In usually, we packing wihtopp bag, 1 carton box,also with PES

Payment:

You can pay us through T/T, L/C, Western Union

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Our goal: popular design, excellent quality, Reasonable price, Prompt delivery.  

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Why choose us:

1. Big order and small order both ok

2. High quality ,even for small order .
3. fast shipping and good service.

4. Excellent reasonable price

5. Processonal confirmation,we are engaged in chocolate maker for more than ten years
6 Choose us, you will get a professional factory to supply most designs, stable stocks, best value.

The history of chocolate fountain

Chocolate fountain machines were invented by Ben Brisman and popularized in 1991 by a Canadian company called Design & Realisation . They did not become very popular until Design & Realisation began displaying these fountains at the National Restaurant Show in Chicago, starting in the early 1990s. Jay Harlan (an entrepreneur and former Marriott catering executive) collaborated with D & R to introduce the chocolate fountain to the U.S. hotel and resort industry. Jay Harlan's company (Buffet Enhancements International) began distributing the D&R fountain in the U.S. in 2001. It wasn't long after 2001 that Buffet Enhancements copied and improved the D & R fountain idea and began manufacturing their own American-made version. In 2003, the savvy West Coast company Sephra of California stepped into the marketplace and started selling their own high-end Chinese manufactured fountains. Sephra modified and enhanced the design of the chocolate fountain to make its operation easier and to make clean-up more simplified. Sephra introduced a variety of accessories for their fountains and they added several size options to accommodate even the grandest of catering events. Because D & R's fountains were copied and heavily advertised in the U.S. and abroad, it wasn't long before chocolate fountains were the popular choice for catering events from coast to coast.