Hand Carry Triple Electric Slow Cooker Buffet Warmer
| Min. Order: | 1000 Set/Sets |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | L/C, T/T, WU |
| Supply Ability: | 10000PC/Month |
| Place of Origin: | Zhejiang |
Company Profile
| Location: | Ningbo, Zhejiang, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
| Main Products: | Hot Chocolate Dispenser, Cascada De Chocolate, Fuente De Chocolate, Hot Air Popcorn Machine, Candy Floss Maker |
Product Detail
| Model No.: | HK1137 |
|---|---|
| Means of Transport: | Ocean |
| Type: | Set |
| Material: | Metal |
| Brand Name: | Buffet server |
| Product name: | Hand Carry Triple Electric Slow Cooker Buffet Warmer |
| Power:: | 120W |
| Voltage: | 120 |
| pan: | 3 |
| material: | stainless steel |
| certificate: | CE ROHS GS |
| Brand: | OEM |
| Warrenty: | 1 year |
| Production Capacity: | 10000PC/Month |
| Packing: | color box |
| Delivery Date: | 30days |
Product Description
Hand Carry Triple Electric Slow Cooker Buffet Warmer
Model: HK1137
Feature:
3*1.0QT TRIPLE DIPPER WARMER
120V 60HZ 120W ETL/cETL approval
Hand Carry Triple slow cooker
Three 1.0Qt round stoneware pots
Individual temperature controls
Off and Warm setting
Stainless steel wrapper
Dishwasher safe stoneware pots
Non-skid feet
Accessary:Carry handle
Packing:
caron size:46*43.5*45.5cm
2pcs/ctn
Our Services:
Inquiry response: Your inquiries will be replied in 24 hours.
Sample support: sample is available ;
Delivery time: Your shipment will be loaded in 45 days after you confirm all artwork & receive your deposit ;
Payment term: T/T, L/C, Western Union(Sample only).
Tips for Serving Hot Food at a Party
Don't overload your menu with hot food items, especially if you're serving finger foods and other dishes that are meant to be eaten over the course of the entire party. Provide a mix of both hot, cold and room temperature items - a cold dip, a cheese platter, a hot dip, some cold finger foods, and some hot finger foods - for variety and serving ease.
Avoid foods that are best only when piping hot. Warm or room temperature foods are the easiest to serve.
Set up your buffet with your guests in mind. Leave room for lids to be set down, and serving spoons to rest on a napkin. Keep all cords safely out of the way.