Surround desk of chocolate fountains with 7 tires
| Min. Order: | 1 Piece/Pieces |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | L/C, T/T, WU |
| Supply Ability: | 20000PC/Month |
| Place of Origin: | Zhejiang |
Company Profile
| Location: | Ningbo, Zhejiang, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
| Main Products: | Hot Chocolate Dispenser, Cascada De Chocolate, Fuente De Chocolate, Hot Air Popcorn Machine, Candy Floss Maker |
Product Detail
| Model No.: | CF44-CF53 |
|---|---|
| Means of Transport: | Ocean, Air |
| Processing Types: | Others |
| Processing: | Mixer |
| Brand Name: | OEM |
| Product name: | Surround desk of chocolate fountains with 7 tires |
| The diameter of hole :: | 52cm |
| Minimum diameter of board :: | 64cm |
| Maximum diameter of board:: | 100cm |
| Height :: | 32 cm |
| tiers: | 3 |
| certificate: | CE |
| sales for: | wholesale and retail |
| WARRANTY: | 1 year |
| OEM: | YES |
| Production Capacity: | 20000PC/Month |
| Packing: | color box |
| Delivery Date: | 10 days |
Product Description
Surround desk of chocolate fountains with 7 tires
| Feature |
Minimum diameter of board :64cm Maximum diameter of board: 100cm Height :32 cm Net Weight: 10kg Gross Weight: 12kg. |
| Contact |
| we will keep online every work day.if you have any questions for products plz contact me Email: info@ hiking8.com |
Surround desk of chocolate fountains with 7 tires
1.The diameter of hole : 52cm ( this size could according to your requirement)
2.Minimum diameter of board :64cm
3.Maximum diameter of board: 100cm
4.Height :32 cm
chocolate fountain desk
The history of chocolate fountain
Chocolate fountain machines were invented by Ben Brisman and popularized in 1991 by a Canadian company called Design & Realisation . They did not become very popular until Design & Realisation began displaying these fountains at the National Restaurant Show in Chicago, starting in the early 1990s. Jay Harlan (an entrepreneur and former Marriott catering executive) collaborated with D & R to introduce the chocolate fountain to the U.S. hotel and resort industry. Jay Harlan's company (Buffet Enhancements International) began distributing the D&R fountain in the U.S. in 2001. It wasn't long after 2001 that Buffet Enhancements copied and improved the D & R fountain idea and began manufacturing their own American-made version. In 2003, the savvy West Coast company Sephra of California stepped into the marketplace and started selling their own high-end Chinese manufactured fountains. Sephra modified and enhanced the design of the chocolate fountain to make its operation easier and to make clean-up more simplified. Sephra introduced a variety of accessories for their fountains and they added several size options to accommodate even the grandest of catering events. Because D & R's fountains were copied and heavily advertised in the U.S. and abroad, it wasn't long before chocolate fountains were the popular choice for catering events from coast to coast.
