3L electric hot chocolate dispenser

Product Name:3L electric hot chocolate dispenser
Model No:HC01

3L electric hot chocolate dispenser

1). Rated motor power(W): 25
2). Rated heating power(W): 1200
3). Temperature range: 0 - 90C
4). Materials: Stainless steel tiers and PC basin

3L electric hot chocolate dispenser in Metal colour


Sample and order delivery:

.Normally we can send the sample in 3-7 days after thebank receipt and send your sample by DHL, or TNT. If you want ship by other ways ,you can let me know
If confirmed the order, we will arrange to produce quickly, it will take 25-35days.

As a online store, we can accept small orders ,or br at retail for chocolate dispenser ,cholate maker.commercial chocolate fountains.wine fountains ,LED chocolate fountain desk.

and we supply the safety Drop shipping method to most countries, to insure tothecustomercan get the goods in time.

Package:

Custom packing acceptable. In usually, we packing wiht 1 opp bag, 1 gift bos or mail box and outter carton
also with PES

Payment:

You can pay us through T/T, L/C, Western Union

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Our goal: popular design, excellent quality, Reasonable price, Prompt delivery.  

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Why choose us:

1. Big order and small order both ok

2. High quality ,even for small order .
3. fast shipping and good service.

4. Excellent reasonable price

5. Processonal confirmation,we are engaged in chocolate makerfor more than ten years
6 Choose us, you will get a professional factory to supply most designs, stable stocks, best value.

hot chocolate dispenser effect:

    The hot chocolate effect, also known as the allassonic effect, is a phenomenon of wave mechanics first documented in 1982 by Frank Crawford, where the pitch heard from tapping a cup of hot liquid rises after the addition of a soluble powder.It was first observed in the making of hot chocolate or instant coffee, but also occurs in other situations such as adding salt to supersaturated hot water or cold beer. Recent research has found many more substances which create the effect, even in initially non-supersaturated liquids.

    It can be observed by pouring hot milk into a mug, stirring in chocolate powder, and tapping the bottom of the mug with a spoon while the milk is still in motion. The pitch of the taps will increase progressively with no relation to the speed or force of tapping. Subsequent stirring will gradually decrease the pitch again. Upon initial stirring, entrained gas bubbles reduce the speed of sound in the liquid, lowering the frequency. As the bubbles clear, sound travels faster in the liquid and the frequency increases.