Honey suckle Flower P.E. GMP

Product Name:Honey suckle Flower P.E. GMPmanufacturer supply

seni3[at]senipharma.com

Origin:Lomicera japonica Thunb

Used part:Flower
CAS No: 327-97-9
Active ingredient: Chlorogenic acid 5%

Assay:10:1 ;5%

Testing method: HPLC
Molecular Formula :C16H18O9

Molecular Weight: 354.30
Melting Point:208°C

Solubility:Soluble in water,freely sol in alcohol and acetone

Packing Detail:Net weight 25kgs packed in paper-drums and two plastic-bags inside.

Storage:Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

Shelf Life:two years

Functions:

1) It works smoothly to help maintain regularity and refreshing.

2) It can clear heat and resolve toxin.

3)Get rid of cold ,Influnza.

Chlorogenic Acid
1) Chlorogenic acid is a phenolic natural product isolated from the leaves and fruits of dicotyledonous plants, including the coffee bean. Structurally, chlorogenic acid is the ester of caffeic acid with the 3-hydroxyl group of quinic acid. Chlorogenic acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters.Chlorogenic acid, at concentrations as high as 100 um, does not inhibit the 5-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes.

2) Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.5g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease. Chlorogenic acid has been proven in animal studies in vitro to inhibit the hydrolysis of the glucose-6-phosphate enzyme in an irreversible fashion. This mechanism allows chlorogenic acid to reduce hepatic glycogenolysis

3) (transformation of glycogen into glucose) and to reduce the absorption of new glucose. In addition, in vivo studies on animal subjects have demonstrated that the administration of chlorogenic acid lessens the hyperglycemic peak resulting from the glycogenolysis brought about by the administering of glucagen, a hyperglycemiant hormone. The studies also confirmed a reduction in blood glucose levels and an increase in the intrahepatic concentrations of glucose-6-phosphate and of glycogen.

4) Chlorogenic acid can be used as anti-infectious active ingredient, it has wide anti-virus, anti-bacteria effects, and has relatively lower toxicity and side-effects. It has obvious anti-infectious effects, and does not like to lead Anti-microbial Resistance.

Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but can be used widely in many other fields like food, feed additives, cosmetics also.

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