Gums

    Features:1: Gelatin 80-280Bloom. G 2: Light yellow granular or powder 3: No specialodor, no smell, no black particle 4: High viscosity for producing hardcapsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 8-80meshGelatin is extracted from fresh cow skin or cow bone, which is widely usedfor producing various food products, such as confectionary, dairy industry,yogurt, ice cream, cheese and desserts etc. We are specialized in producingand exporting various grades of gelatin. With over 20 years' exportexperience, We had built a complete modern system for gelatin manufacturing.The annual output amounts to 6000 tons. Our production meet FDA, HACCP,HALAL, KOSHER and ISO9001: 2000 certificates etc. For the advantage inproduction, we have strict quality control system to meet the client'srequirement and demand. And we supply good and steady quality gelatin withcompetitive price & best service all the time. It's our pleasure to getthe support & cooperation from any client, thank you!