Black currant P.E. ,Black bean hull P.E, Anthocyanins
Company Profile
| Location: | China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | 5-HTP Yohimbine Kudzu Extract Butterbur P.E Citrus Bioflavonoids Bamboo Leaf P.E. Lemon Bioflavonoids Isofraxidin |
Product Description
Our Anthocyanidins series include:
1. Bilberry P.E:Anthocyanidins10%,15%,20%,25% by UV, Anthocyanins35%
2. Cranberry P.E.: Proanthocyanidins 25%,30% by UV, Anthocyanidins 25% by uv
3. Elderberry P.E.: Anthocyanidins25% by uv, Anthocyanins 25% by hplc
4. lonicera caerulea P.E.: Anthocyanins20% by HPLC
5. Black bean hull P.E.: Anthocyanidins 5%,10% by uv
6. Black currant P.E.: Anthocyanins20%,30% by HPLC
7. Sambucus Nigra P.E: Anthocyanins 2%,10%,25% by HPLC
The fruit of Black currant (Ribes nigrum L.)is black berry containing rich vitamin C , Anthocyanidins, P, K, Ca and phenols. It can be eaten directly or processed into drink and jam.
Health benefits: prevent from mouth and throat disease, gout, anaemia, edema, arthritis, rheumatism and cough so on.