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Induction cooker

Min. Order: 500 Piece/Pieces
Payment Terms: L/C, T/T
Supply Ability: 10000 pcs per month
Place of Origin: Zhejiang

Company Profile

Location: Ningbo, Zhejiang, China (Mainland)
Business Type: Manufacturer, Trading Company
Main Products: High-speed Hand Dryer, Dual Jet Automatic Hand Dryer, Beauty Hair & Skin Dryer, Electrical Dual Zone Induction Cooker, 2000W Electrical Induction Cooker

Product Detail

Model No.: GR-T32
Means of Transport: by sea or by air
Material: Others
Certification: CE
Power: 2000W
Voltage: 110V,220V
Protection against electric shock: Class II
Production Capacity: 10000 pcs per month
Packing: gift box
Delivery Date: 25 days
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Product Description

PRODUCT FEATURES AND SPECIFICATIONS
Housing:
Plastic
Power:
2000W
Voltage:
220V--240V
Frequency:
50Hz
Panel:
Crystal ceramic glass
Control:
Normal key-press control panel
certificate:
CE/ROHS
MOQ:
                                             500pcs
Payment terms:
TT or L/C at sight

Packing Information
Box
gift box
Qty/Ctn:
8pcs/ CTN
Gift box Size(cm)
37*31*8.5cm
Carton Size(cm)
72*32.5*38.5cm
N.W / G.W
12.4 kg / 13.4kg
Delivery lead Time
25days after days upon the order confiremed
Qty per 20'DC
2640pcs
Qty per 40'DC
5280pcs
Qty per 40'HQ DC
                                           5940pcs

Advantage:
Cooking with induction is faster, safer, less expensive, and more energy-efficient than traditional cooking methods. Induction cooking is safe because there's no open flame or exposed heating coil present, this make induction cooker safer than gas or other electric cook tops. In induction cooker, Instant temperature adjustment is possible. In an induction cooker you can adjust the cooking heat instantly and with great precision. In conventional electric cook tops, when you adjust the heat setting, the coil or element slowly starts to increase or decrease its temperature. In induction cooker the heat level controls are instantaneous, and we can set the exact pre-set temperature levels. Induction cooking is even faster than gas cooking. Induction cooking is highly efficient, around 90%. In induction cooking heat is generated directly in the cooking vessel, while for electric and gas cook-tops the efficiency is around 65% and 55% respectively due to heat transfer loss.
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