induction cookers

An induction cooker uses a type of induction heating for cooking. It is chiefly distinguished from other common forms of stovetop cooking by the fact that the heat is generated directly in the cooking vessel, as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic material and be electrically conductive.An induction cooker uses a type of induction heating for cooking. It is chiefly distinguished from other common forms of stovetop cooking by the fact that the heat is generated directly in the cooking vessel, as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic material and be electrically conductive.

**The 220V/50HZ  AC voltage
**that various functions independent control,
**has fixed time the function.
**5-level temperature adjustment between 80 C to 240 C
**7 automatic cooking function: cook a meal, the hot pot, frying, soup stewing,cook the water, milk warming,, bake the function
**Auto power-off for no operation, overheat and overvoltage
**protection with Fairchild USA IGBT
**handle gift box packing, 8pcs/ctn

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