Glucoamylase
Company Profile
| Location: | China (Mainland) |
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Product Description
Greenyear Brand glucoamylase preparation is produced via submerged fermentation of Aspergillus niger and advanced extraction technique.
Function and characteristics
Saccharifing enzyme, also known as glucoamylase, besides can hydrolyzeα-1,4 glycosidic bonds of starch from non-reducing end to produce glucose, and also can slowly hydrolyze α-1,6 glycosidic bonds. At the branch ofα-1,6 bonds, it slice off α-1.6 bonds first then slice off α-1.4 linkages. Therefore, it can successively slice glucose unit of amylose from the non-reducing end to produce glucose.
Enzyme activity
Saccharifying enzyme (Liquid): 100,000u/ml
130,000 u/ml
Saccharifying enzyme (Solid): 50,000 u/g
100,000 u/g
150,000 u/g
