Fructo-oligosaccharide (FOS)

Fructo-oligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.e. small dosage, cost-saving, high sweetness, low calorific value and wide application .

It has the characters as follows: High moisture absorption, Low-calorie, Improves texture, Does not cause tooth decay.

It can be used in the products as follows: food, beverage, candies, Animal feed , Milk products, Healthy food .

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